Professor record Culinary/Foods

Bailey Morse

Fox Valley Technical College

20 grades1 section
Grades: 2024
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316101.

Culinary/Foods 10316101 · Food Production, Introduction toCulinary/Foods 10316101 · all instructors & syllabi

Grade record

Culinary/Foods 10316101 · 1 section
Average GPA
2.50
Food Production, Introduction to
Across 20 grades in Culinary/Foods 10316101
45%
A or B
of 20 grades
31.8%
D, F or withdrew
of 22 enrolled
40.0%
A
8
5.0%
B
1
30.0%
C
6
15.0%
D
3
10.0%
F
2
9.1%
W
2
A–F are shares of 20 letter grades · W is a share of all 22 enrolled
Against everyone else who teaches Culinary/Foods 10316101
−22% vs. the Culinary/Foods 10316101 average (3.21 across 12 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 2.50Culinary/Foods 10316101
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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