Professor record FOS

Katherine Allison Douglas

Daytona State College

391 grades32 sections9 courses
Grades: 2022–2025
Flunk Score84/100
Excellent

Courses taught

9 courses
Level
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FOS 1141 Introduction to Cakes 51 grades 3.49GPA
60.8% A
25.5% B
11.8% C
0.0% D
2.0% F

51 letter grades · 3 sections · 3 terms

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FOS 1142 Pastry Fundamentals 29 grades 3.57GPA
69.0% A
20.7% B
3.4% C
3.4% D
3.4% F

29 letter grades · 2 sections · 2 terms

Open course record
FOS 1151 Nutritional Baking 50 grades 3.61GPA
74.0% A
16.0% B
6.0% C
0.0% D
4.0% F

50 letter grades · 5 sections · 5 terms

Open course record
FOS 2140 Chocolate and Confections 48 grades 3.84GPA
81.3% A
14.6% B
4.2% C
0.0% D
0.0% F

48 letter grades · 4 sections · 4 terms

Open course record
FOS 2145 Dessert Production and Present 60 grades 3.45GPA
56.7% A
28.3% B
11.7% C
0.0% D
3.3% F

60 letter grades · 6 sections · 6 terms

Open course record
FOS 2146 Advanced Cakes 46 grades 3.55GPA
73.9% A
15.2% B
6.5% C
0.0% D
4.3% F

46 letter grades · 3 sections · 3 terms

Open course record
FOS 2147 Advanced Pastry Techniques 21 grades · Limited sample 3.71GPA
76.2% A
14.3% B
9.5% C
0.0% D
0.0% F

21 letter grades · 2 sections · 2 terms · Limited sample

Open course record
FOS 2161 Specialty Artisan Breads 71 grades 3.56GPA
69.0% A
19.7% B
8.5% C
0.0% D
2.8% F

71 letter grades · 6 sections · 6 terms

Open course record
FSS 1063C Baking and Lab 15 grades · Limited sample 3.33GPA
46.7% A
40.0% B
6.7% C
0.0% D
6.7% F

15 letter grades · 1 section · 1 term · Limited sample

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