Course record FOS
FOS 2147
Advanced Pastry Techniques
55 grades6 sections2 professors
Grades: 2022–2025
Flunk Score85/100
ExcellentGrade record
3.81
average GPA across 55 grades
93%
A or B
of 55 grades
0.0%
D, F or withdrew
85.5%
A
47
7.3%
B
4
7.3%
C
4
Shares of 55 letter grades · nobody withdrew
How the averages compare
Against other FOS courses, and against the university
- 3.16School average
- 3.63FOS courses
- 3.81FOS 2147
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.81 average
6 terms
Fall 2022Spring 2025
6 sections · 6 terms · Fall 2022 – Spring 2025
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.