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FS

Purdue University-Main Campus
35 courses27 professors5 terms

Department inferred from the subject code on each course. Purdue University-Main Campus does not publish a department field with its grade records.

3.65
average GPA across 88 sections
+5% vs. Purdue University-Main Campus overall (3.48)
95%
A or B
2.7%
D, F or withdrew
A74.9%
B19.6%
Every term against the 3.65 department average 5 terms
Fall 2021Fall 2025
Most taken
FS 47000
Wine Appreciation
3.96
5 sections
+9% vs. dept
FS 16100
Science Of Food
3.35
5 sections
−8% vs. dept
FS 49100
Special Assignments In Food Science
3.89
4 sections
+6% vs. dept
FS 36100
Food Plant Sanitation
3.73
3 sections
+2% vs. dept
FS 48200
Food Science Senior Seminar
3.82
3 sections
+4% vs. dept
FS 34200
Food Processing I Laboratory
3.76
3 sections
+3% vs. dept
FS 36300
Food Microbiology Laboratory
3.74
3 sections
+2% vs. dept
FS 44400
Statistical Process Control
3.61
3 sections
−1% vs. dept
Courses with a grade record · 35
10000 level320000 level330000 level640000 level1250000 level1060000 level1
CourseDistributionGPAvs. deptSections
10000 level3 courses
FS 16100 · Science Of Food
3.35 −8% vs. dept 5 sec
FS 16200 · Introduction To Food Processing
3.80 +4% vs. dept 2 sec
FS 16300 · Introduction To Fermentation Sciences
4.00 +9% vs. dept 2 sec
20000 level3 courses
FS 20000 · Foods For Health
3.46 −5% vs. dept 1 sec
FS 24500 · Food Packaging
3.78 +3% vs. dept 2 sec
FS 29800 · Sophomore Seminar
3.55 −3% vs. dept 3 sec
30000 level6 courses
FS 34000 · Introduction To Food Law And Regulations
3.41 −7% vs. dept 2 sec
FS 34100 · Food Processing I
3.57 −2% vs. dept 3 sec
FS 34200 · Food Processing I Laboratory
3.76 +3% vs. dept 3 sec
FS 36100 · Food Plant Sanitation
3.73 +2% vs. dept 3 sec
FS 36200 · Food Microbiology
3.88 +6% vs. dept 3 sec
FS 36300 · Food Microbiology Laboratory
3.74 +2% vs. dept 3 sec
40000 level12 courses
FS 43500 · Sensory Science
2.72 −26% vs. dept 2 sec
FS 44200 · Food Processing II
3.25 −11% vs. dept 3 sec
FS 44300 · Food Product Design
3.89 +7% vs. dept 2 sec
FS 44400 · Statistical Process Control
3.61 −1% vs. dept 3 sec
FS 44700 · Food Processing II Laboratory
3.83 +5% vs. dept 3 sec
FS 45300 · Food Chemistry
3.36 −8% vs. dept 2 sec
FS 45400 · Food Chemistry Laboratory
3.93 +8% vs. dept 2 sec
FS 46700 · Food Analysis
3.41 −7% vs. dept 2 sec
FS 46900 · Food Analysis Laboratory
3.51 −4% vs. dept 2 sec
FS 47000 · Wine Appreciation
3.96 +9% vs. dept 5 sec
FS 48200 · Food Science Senior Seminar
3.82 +4% vs. dept 3 sec
FS 49100 · Special Assignments In Food Science
3.89 +6% vs. dept 4 sec
50000 level10 courses
FS 53000 · Food Ingredient Technology
3.67 +0% vs. dept 3 sec
FS 53100 · Science Of Experimental Cuisine
3.95 +8% vs. dept 1 sec
FS 55001 · Food Chemistry
3.48 −5% vs. dept 2 sec
FS 55101 · Food Analysis
3.45 −6% vs. dept 2 sec
FS 55201 · Nutritional Sciences
3.53 −3% vs. dept 2 sec
FS 55301 · Food Microbiology
3.22 −12% vs. dept 2 sec
FS 55402 · Food Processing
3.96 +8% vs. dept 1 sec
FS 55501 · Case Study
4.00 +9% vs. dept 2 sec
FS 59000 · Special Problems
4.00 +9% vs. dept 1 sec
FS 59100 · Special Topics
3.58 −2% vs. dept 2 sec
60000 level1 course
FS 68400 · Food Science Seminar
3.86 +6% vs. dept 4 sec
49 more FS courses appear in the catalog with no grade record yet.
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