Course record FS

FS 53000

Food Ingredient Technology

Purdue University-Main Campus

3 sections2 professors
Grades: 2021–2025
Flunk Score65/100
Strong

Grade record

FS 53000
3.67
average GPA across 3 sections
98%
A or B
1.4%
D, F or withdrew
74.5%
A
23.8%
B
1.0%
C
0.7%
F
0.7%
W
This school publishes shares, not head counts. The percentages are real. There is no student count to show.

How the averages compare

Against other FS courses, and against the university

  • 3.48School average
  • 3.65FS courses
  • 3.67FS 53000
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 3 terms · Fall 2021 – Fall 2025
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