Course record FS

FS 55301

Food Microbiology

Purdue University-Main Campus

2 sections1 professor
Grades: 2021–2024
Flunk Score21/100
Below average

Grade record

FS 55301
3.22
average GPA across 2 sections
90%
A or B
0.0%
D, F or withdrew
39.0%
A
51.0%
B
10.0%
C
This school publishes shares, not head counts. The percentages are real. There is no student count to show.

How the averages compare

Against other FS courses, and against the university

  • 3.22FS 55301
  • 3.48School average
  • 3.65FS courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Fall 2021 – Fall 2024
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