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FST
Oregon State University
2,358 grades30 courses12 terms
Department inferred from the subject code on each course. Oregon State University does not publish a department field with its grade records.
3.32
average GPA across 2,358 grades
+2% vs. Oregon State University overall (3.24)
84%
A or B
of 2,358 grades
7.6%
D, F or withdrew
of 2,429 enrolled
Every term against the 3.32 department average
12 terms
Fall 2018Winter 2022
Most taken
FST 260
*FOOD SCIENCE AND TECHNOLOGY IN WESTERN CULTURE
3.34
379 grades
+1% vs. dept
FST 251
INTRODUCTION TO WINES, BEERS, AND SPIRITS
3.20
300 grades
−4% vs. dept
FST 421
FOOD LAW
3.01
145 grades
−9% vs. dept
FST 422
FOOD CHEMISTRY FUNDAMENTALS
2.86
128 grades
−14% vs. dept
FST 273
*WINE IN THE WESTERN WORLD
2.94
111 grades
−11% vs. dept
FST 385
^COMMUNICATING FOOD AND FERMENTATION SCIENCE
3.71
111 grades
+12% vs. dept
FST 360
FOOD SAFETY AND SANITATION
3.23
107 grades
−3% vs. dept
FST 407
SENIOR SEMINAR
3.72
106 grades
+12% vs. dept
Courses with a grade record · 30
CourseDistributionGPAvs. deptGrades
100 level1 course
3.52
+6% vs. dept
102
200 level6 courses
2.73
−18% vs. dept
12
3.40
+3% vs. dept
21
3.64
+10% vs. dept
12
3.20
−4% vs. dept
300
3.34
+1% vs. dept
379
2.94
−11% vs. dept
111
300 level3 courses
3.23
−3% vs. dept
107
3.72
+12% vs. dept
65
3.71
+12% vs. dept
111
400 level16 courses
3.72
+12% vs. dept
106
2.37
−29% vs. dept
38
3.01
−9% vs. dept
145
2.86
−14% vs. dept
128
3.18
−4% vs. dept
47
3.27
−1% vs. dept
92
3.39
+2% vs. dept
34
3.62
+9% vs. dept
29
3.55
+7% vs. dept
73
3.25
−2% vs. dept
31
2.88
−13% vs. dept
33
3.21
−3% vs. dept
33
3.57
+8% vs. dept
21
3.00
−9% vs. dept
73
3.40
+2% vs. dept
26
3.60
+8% vs. dept
104
500 level3 courses
3.97
+20% vs. dept
75
3.92
+18% vs. dept
35
3.60
+9% vs. dept
10
600 level1 course
3.88
+17% vs. dept
5
60 more FST courses appear in the catalog with no grade record yet.
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