Course record FST

FST 420

SENSORY EVALUATION OF FOOD

Oregon State University

38 grades2 sections
Grades: 2019–2020

Latest dated data is over 4 years old.

Flunk Score0/100
Needs work

Grade record

FST 420
2.37
average GPA across 38 grades
45%
A or B
of 38 grades
23.1%
D, F or withdrew
of 39 enrolled
10.5%
A
4
34.2%
B
13
34.2%
C
13
21.1%
D
8
2.6%
W
1
A–F are shares of 38 letter grades · W is a share of all 39 enrolled

How the averages compare

Against other FST courses, and against the university

  • 2.37FST 420
  • 3.24School average
  • 3.32FST courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Winter 2019 – Winter 2020
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