Course record FOOD SCI

FOOD SCI 236

University of Wisconsin-Madison

132 grades8 sections2 professors
Grades: 2006–2007

Latest dated data is over 4 years old.

Flunk Score38/100
Below average

Professors 2 of 2

Yvonne Kay Bushland 97 grades · 2 terms · 2006–2007 3.76GPA
78.4% A
21.6% B
0.0% C
0.0% D
0.0% F

97 letter grades · 6 sections · 2006–2007

Compare with the course
Bushland vs. the course average
A +10.9
B −7.1
C −3.8
D same
F same

Difference in percentage points.

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Beth Button 35 grades · 1 term · 2007 3.21GPA
37.1% A
48.6% B
14.3% C
0.0% D
0.0% F

35 letter grades · 2 sections · 2007

Compare with the course
Button vs. the course average
A −30.3
B +19.8
C +10.5
D same
F same

Difference in percentage points.

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