Course record BSE

BSE 461

— FOOD AND BIOPROCESSING OPERATIONS

University of Wisconsin-Madison

197 grades13 sections3 professors
Grades: 2012–2024
Flunk Score7/100
Needs work

Professors 3 of 3

Troy Runge 150 grades · 9 terms · 2012–2020 3.28GPA
43.3% A
45.3% B
10.0% C
0.7% D
0.7% F

150 letter grades · 9 sections · 2012–2020

Compare with the course
Runge vs. the course average
A +2.7
B +1.7
C −2.7
D −1.9
F +0.2

Difference in percentage points.

Each term against the course average
Spring 2012Fall 2020
Open full professor record
Jessica Drewry 27 grades · 2 terms · 2018–2021 3.13GPA
40.7% A
40.7% B
11.1% C
7.4% D
0.0% F

27 letter grades · 2 sections · 2018–2021

Compare with the course
Drewry vs. the course average
A +0.1
B −2.9
C −1.6
D +4.9
F −0.5

Difference in percentage points.

Open full professor record
Sundaram Gunasekaran 20 grades · 2 terms · 2022–2024 · Limited sample 2.62GPA
20.0% A
35.0% B
35.0% C
10.0% D
0.0% F

20 letter grades · 2 sections · 2022–2024 · Limited sample

Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.