Course record FAB

FAB 475

The Science of Cuisine

University of Nevada-Las Vegas

147 grades6 professors
Grades: Dates unavailable
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Professors 6 of 6

Mckenzie Mayor 62 grades · 1 term 3.94GPA
95.2% A
4.8% B
0.0% C
0.0% D
0.0% F

62 letter grades

Compare with the course
Mayor vs. the course average
A +8.1
B −3.3
C −2.0
D −0.7
F −2.0

Difference in percentage points.

Barbara Richards 16 grades · 1 term · Limited sample 3.98GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

16 letter grades · Limited sample

Rhonda Mcelroy 16 grades · 1 term · Limited sample 3.98GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

16 letter grades · Limited sample

Tony Henthorne 16 grades · 1 term · Limited sample 3.98GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

16 letter grades · Limited sample

Yen-Soon Kim 16 grades · 1 term · Limited sample 3.98GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

16 letter grades · Limited sample

Christine Bergman 21 grades · 1 term · Limited sample 2.56GPA
23.8% A
42.9% B
14.3% C
4.8% D
14.3% F

21 letter grades · Limited sample

Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.