Professor record TCA
Barbara Richards
University of Nevada-Las Vegas
16 grades1 section
Grades: Dates unavailable
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score FAB 475.
FAB 475 · The Science of CuisineFAB 475 · all instructors & syllabi
Grade record
Average GPA
3.98
The Science of Cuisine
Across 16 grades in FAB 475
100%
A or B
of 16 grades
0.0%
D, F or withdrew
100.0%
A
16
Shares of 16 letter grades · this school does not publish withdrawals
Against everyone else who teaches FAB 475
+6% vs. the FAB 475 average (3.76 across 6 professors)
How the averages compare
Against other TCA classes, and against the university
- 3.02TCA courses
- 3.16School average
- 3.98FAB 475
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
1 section
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