Course record FAB

FAB 355

Food and Beverage Innovation and Entrepreneurship

University of Nevada-Las Vegas

232 grades4 professors
Grades: Dates unavailable
Flunk Score—
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Professors 4 of 4

Jueer Wang 37 grades · 1 term 3.47GPA
75.7% A
5.4% B
16.2% C
0.0% D
2.7% F

37 letter grades

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Wang vs. the course average
A +11.9
B −19.6
C +9.3
D same
F −1.6

Difference in percentage points.

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Philip Patent 153 grades · 1 term 3.41GPA
64.1% A
25.5% B
5.2% C
0.0% D
5.2% F

153 letter grades

Compare with the course
Patent vs. the course average
A +0.3
B +0.5
C −1.7
D same
F +0.9

Difference in percentage points.

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Barbara Richards 27 grades · 1 term 3.09GPA
37.0% A
51.9% B
7.4% C
0.0% D
3.7% F

27 letter grades

Compare with the course
Richards vs. the course average
A −26.8
B +26.9
C +0.5
D same
F −0.6

Difference in percentage points.

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Yen-Soon Kim 15 grades · 1 term · Limited sample 3.80GPA
80.0% A
20.0% B
0.0% C
0.0% D
0.0% F

15 letter grades · Limited sample

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