Professor record TCA

Barbara Richards

University of Nevada-Las Vegas

27 grades1 section
Grades: Dates unavailable
Flunk Score1/100
Needs work
FAB 355 · Food and Beverage Innovation and EntrepreneurshipFAB 355 · all instructors & syllabi

Grade record

FAB 355 · 1 section
Average GPA
3.09
Food and Beverage Innovation and Entrepreneurship
Across 27 grades in FAB 355
89%
A or B
of 27 grades
3.7%
D, F or withdrew
37.0%
A
10
51.9%
B
14
7.4%
C
2
3.7%
F
1
Shares of 27 letter grades · this school does not publish withdrawals
Against everyone else who teaches FAB 355
−9% vs. the FAB 355 average (3.41 across 4 professors)

How the averages compare

Against other TCA classes, and against the university

  • 3.02TCA courses
  • 3.09FAB 355
  • 3.16School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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