Course record FSCN

FSCN 4481

Sensory Eval. of Food Quality

University of Minnesota-Twin Cities

100 grades6 sections2 professors
Grades: 2018–2020

Latest dated data is over 4 years old.

Flunk Score1/100
Needs work

Professors 2 of 2

Christine Vandongen 38 grades · 1 term · 2020 2.97GPA
18.4% A
65.8% B
15.8% C
0.0% D
0.0% F

38 letter grades · 2 sections · 2020

Compare with the course
Vandongen vs. the course average
A +6.4
B +8.8
C −14.2
D −1.0
F same

Difference in percentage points.

0.0% withdrew · 0 of 38 enrolled.

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Zata M Vickers 62 grades · 2 terms · 2018–2019 2.63GPA
8.1% A
51.6% B
38.7% C
1.6% D
0.0% F

62 letter grades · 4 sections · 2018–2019

Compare with the course
Vickers vs. the course average
A −3.9
B −5.4
C +8.7
D +0.6
F same

Difference in percentage points.

0.0% withdrew · 0 of 62 enrolled.

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