Professor record FSCN

Christine Vandongen

University of Minnesota-Twin Cities

38 grades2 sections
Grades: 2020

Latest dated data is over 4 years old.

Flunk Score99/100
Excellent
FSCN 4481 · Sensory Eval. of Food QualityFSCN 4481 · all instructors & syllabi

Grade record

FSCN 4481 · 2 sections
Average GPA
2.97
Sensory Eval. of Food Quality
Across 38 grades in FSCN 4481
84%
A or B
of 38 grades
0.0%
D, F or withdrew
18.4%
A
7
65.8%
B
25
15.8%
C
6
Shares of 38 letter grades · nobody withdrew
Against everyone else who teaches FSCN 4481
+8% vs. the FSCN 4481 average (2.76 across 2 professors)

How the averages compare

Against other FSCN classes, and against the university

  • 2.97FSCN 4481
  • 3.43FSCN courses
  • 3.44School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections
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