Course record FSCN

FSCN 4113

Food Ingredient Functionality

University of Minnesota-Twin Cities

31 grades1 section1 professor
Grades: 2020

Latest dated data is over 4 years old.

Flunk Score43/100
Mixed record

Professors 1 of 1

B. Pam Ismail 31 grades · 1 term · 2020 3.53GPA
58.1% A
41.9% B
0.0% C
0.0% D
0.0% F

31 letter grades · 1 section · 2020

0.0% withdrew · 0 of 31 enrolled.

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