Professor record FSCN

B. Pam Ismail

University of Minnesota-Twin Cities

31 grades1 section
Grades: 2020

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FSCN 4113.

FSCN 4113 · Food Ingredient FunctionalityFSCN 4113 · all instructors & syllabi

Grade record

FSCN 4113 · 1 section
Average GPA
3.53
Food Ingredient Functionality
Across 31 grades in FSCN 4113
100%
A or B
of 31 grades
0.0%
D, F or withdrew
58.1%
A
18
41.9%
B
13
Shares of 31 letter grades · nobody withdrew
No other professor is on record for FSCN 4113, so there is no course average to measure against. i

How the averages compare

Against other FSCN classes, and against the university

  • 3.43FSCN courses
  • 3.44School average
  • 3.53FSCN 4113
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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