Course record FSCN

FSCN 1011

Science of Food & Cooking

University of Minnesota-Twin Cities

736 grades31 sections1 professor
Grades: 2017–2020

Latest dated data is over 4 years old.

Flunk Score13/100
Needs work

Professors 1 of 1

David Eugene Smith 736 grades · 7 terms · 2017–2020 3.21GPA
47.8% A
33.2% B
15.6% C
2.2% D
1.2% F

736 letter grades · 31 sections · 2017–2020

Grade history
Each term against the course average
Fall 2017Fall 2020

3.9% withdrew · 30 of 766 enrolled.

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