Professor record FSCN

David Eugene Smith

University of Minnesota-Twin Cities

736 grades31 sections
Grades: 2017–2020

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FSCN 1011.

FSCN 1011 · Science of Food & CookingFSCN 1011 · all instructors & syllabi

Grade record

FSCN 1011 · 31 sections
Average GPA
3.21
Science of Food & Cooking
Across 736 grades in FSCN 1011
81%
A or B
of 736 grades
7.2%
D, F or withdrew
of 766 enrolled
47.8%
A
352
33.2%
B
244
15.6%
C
115
2.2%
D
16
1.2%
F
9
3.9%
W
30
A–F are shares of 736 letter grades · W is a share of all 766 enrolled
No other professor is on record for FSCN 1011, so there is no course average to measure against. i

How the averages compare

Against other FSCN classes, and against the university

  • 3.21FSCN 1011
  • 3.43FSCN courses
  • 3.44School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.21 average 7 terms
Fall 2017Fall 2020
31 sections · 7 terms · Fall 2017 – Fall 2020
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