Course record FSHN

FSHN 466

Food Product Development

University of Illinois Urbana-Champaign

406 grades10 sections3 professors
Grades: 2010–2025
Flunk Score82/100
Excellent

Professors 3 of 3

Mary S Brewer 84 grades · 2 terms · 2010–2011 3.86GPA
89.3% A
10.7% B
0.0% C
0.0% D
0.0% F

84 letter grades · 2 sections · 2010–2011

Compare with the course
Brewer vs. the course average
A +12.9
B −12.7
C −0.2
D same
F same

Difference in percentage points.

0.0% withdrew · 0 of 84 enrolled.

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Dawn M Bohn 297 grades · 7 terms · 2013–2019 3.78GPA
72.7% A
26.9% B
0.3% C
0.0% D
0.0% F

297 letter grades · 7 sections · 2013–2019

Compare with the course
Bohn vs. the course average
A −3.6
B +3.5
C +0.1
D same
F same

Difference in percentage points.

Each term against the course average
Fall 2013Fall 2019

0.0% withdrew · 0 of 297 enrolled.

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Braulio Macias Rodrigue 25 grades · 1 term · 2025 3.76GPA
76.0% A
24.0% B
0.0% C
0.0% D
0.0% F

25 letter grades · 1 section · 2025

Compare with the course
Rodrigue vs. the course average
A −0.4
B +0.6
C −0.2
D same
F same

Difference in percentage points.

0.0% withdrew · 0 of 25 enrolled.

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