Course record NS
NS 4320
Nutritional Biochemistry
1 section7 professors
Grades: Dates unavailableEvaluations: 2007–2026
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Student evaluations
4.21 / 5
School avg. 4.35
7 records · item-response medians stored per record
How the ratings compare
Compared with the school, highest difference first.
Instructor helped to understand relevance of course content+0.01
Course was organized−0.01
Instructor presented material in way that helped engage in course−0.06
Overall course helped learn required concepts/ skills−0.10
Course assignments facilitated learning−0.14
Opportunities to be successful in course−0.15
Instructors teaching methods helped to learn course content−0.31
Instructor tailored instructions/ lessons to variety of perspectives−0.35
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · across 7 rated professors · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.30 | 4.31 | −0.01 |
| Course assignments facilitated learning | 4.21 | 4.34 | −0.14 |
| Opportunities to be successful in course | 4.12 | 4.26 | −0.15 |
| Overall course helped learn required concepts/ skills | 4.30 | 4.40 | −0.10 |
| Instructor helped to understand relevance of course content | 4.47 | 4.46 | +0.01 |
| Instructors teaching methods helped to learn course content | 4.04 | 4.35 | −0.31 |
| Instructor presented material in way that helped engage in course | 4.41 | 4.46 | −0.06 |
| Instructor tailored instructions/ lessons to variety of perspectives | 3.88 | 4.23 | −0.35 |
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.