Course record NS
NS 3470
Institutional Food Systems Management
1 section4 professors
Grades: Dates unavailableEvaluations: 2008–2022
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Student evaluations
4.47 / 5
School avg. 4.35
4 records · item-response medians stored per record
How the ratings compare
Compared with the school, highest difference first.
Overall course helped learn required concepts/ skills+0.35
Instructor presented material in way that helped engage in course+0.26
Instructor helped to understand relevance of course content+0.24
Instructors teaching methods helped to learn course content+0.17
Course assignments facilitated learning+0.17
Instructor tailored instructions/ lessons to variety of perspectives+0.17
Opportunities to be successful in course+0.14
Course was organized−0.06
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · across 4 rated professors · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.26 | 4.31 | −0.06 |
| Course assignments facilitated learning | 4.51 | 4.34 | +0.17 |
| Opportunities to be successful in course | 4.40 | 4.26 | +0.14 |
| Overall course helped learn required concepts/ skills | 4.75 | 4.40 | +0.35 |
| Instructor helped to understand relevance of course content | 4.70 | 4.46 | +0.24 |
| Instructors teaching methods helped to learn course content | 4.53 | 4.35 | +0.17 |
| Instructor presented material in way that helped engage in course | 4.72 | 4.46 | +0.26 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.40 | 4.23 | +0.17 |
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