Course record NS
NS 3470
Institutional Food Systems Management
1 section4 professors
Grades: Dates unavailableEvaluations: 2008–2022
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Shelley Fillipp 1 sections · 1 term · Limited sample 3.55GPA
Published grade shares · Limited sample
Overall4.86 / 5
20 median item responses
Scale 1–5
Course was organized4.85
Course assignments facilitated learning4.82
Opportunities to be successful in course4.82
Overall course helped learn required concepts/ skills4.90
Instructor helped to understand relevance of course content4.93
Instructors teaching methods helped to learn course content4.88
Instructor presented material in way that helped engage in course4.91
Instructor tailored instructions/ lessons to variety of perspectives4.73
Lori Kiker 28 median item responses 4.22Eval / 5
Overall4.22 / 5
28 median item responses
Scale 1–5
Course was organized4.04
Course assignments facilitated learning4.44
Opportunities to be successful in course4.20
Monica Seymour 40 median item responses 4.37Eval / 5
Overall4.37 / 5
40 median item responses
Scale 1–5
Course was organized3.93
Course assignments facilitated learning4.31
Opportunities to be successful in course4.25
Overall course helped learn required concepts/ skills4.68
Instructor helped to understand relevance of course content4.59
Instructors teaching methods helped to learn course content4.35
Instructor presented material in way that helped engage in course4.63
Instructor tailored instructions/ lessons to variety of perspectives4.23
Allison B. Kerin 22 median item responses 4.61Eval / 5
Overall4.61 / 5
22 median item responses
Scale 1–5
Course was organized4.59
Course assignments facilitated learning4.69
Opportunities to be successful in course4.54
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.