Course record FCSE

FCSE 5307

Techniques of Supervision in Family and Consumer Sciences Education

1 section4 professors

Grades: Dates unavailableEvaluations: 2009–2024

Flunk Score—

Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Student evaluations

4.67 / 5 School avg. 4.35

4 records · item-response medians stored per record

Compared with the school, highest difference first.

Course assignments facilitated learning+0.45

Instructor tailored instructions/ lessons to variety of perspectives+0.41

Instructors teaching methods helped to learn course content+0.37

Opportunities to be successful in course+0.35

Course was organized+0.28

Overall course helped learn required concepts/ skills+0.22

Instructor presented material in way that helped engage in course+0.21

Instructor helped to understand relevance of course content+0.20

Left: below school averageRight: above school average

0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.

View exact values

TTU HB2504 (8-item) · across 4 rated professors · A signal, not a grade

Means on a 1–5 scale. Response totals above describe the combined record, not each question.
Question	Record	School	Difference
Course was organized	4.59	4.31	+0.28
Course assignments facilitated learning	4.80	4.34	+0.45
Opportunities to be successful in course	4.61	4.26	+0.35
Overall course helped learn required concepts/ skills	4.62	4.40	+0.22
Instructor helped to understand relevance of course content	4.66	4.46	+0.20
Instructors teaching methods helped to learn course content	4.72	4.35	+0.37
Instructor presented material in way that helped engage in course	4.67	4.46	+0.21
Instructor tailored instructions/ lessons to variety of perspectives	4.64	4.23	+0.41

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