Course record FCSE
FCSE 5307
Techniques of Supervision in Family and Consumer Sciences Education
1 section4 professors
Grades: Dates unavailableEvaluations: 2009–2024
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Roxie Godfrey 1 sections · 1 term · Limited sample 3.57GPA
Published grade shares · Limited sample
Overall4.39 / 5
3 median item responses
Scale 1–5
Course was organized4.24
Course assignments facilitated learning4.62
Opportunities to be successful in course4.35
Overall course helped learn required concepts/ skills4.49
Instructor helped to understand relevance of course content4.39
Instructors teaching methods helped to learn course content4.51
Instructor presented material in way that helped engage in course4.39
Instructor tailored instructions/ lessons to variety of perspectives4.11
Karen Alexander 5 median item responses 4.52Eval / 5
Overall4.52 / 5
5 median item responses
Scale 1–5
Course was organized4.48
Course assignments facilitated learning4.72
Opportunities to be successful in course4.53
Overall course helped learn required concepts/ skills4.27
Instructor helped to understand relevance of course content4.55
Instructors teaching methods helped to learn course content4.57
Instructor presented material in way that helped engage in course4.48
Instructor tailored instructions/ lessons to variety of perspectives4.57
Amanda Holland 3 median item responses 4.74Eval / 5
Overall4.74 / 5
3 median item responses
Scale 1–5
Course was organized4.58
Course assignments facilitated learning4.83
Opportunities to be successful in course4.50
Overall course helped learn required concepts/ skills4.83
Instructor helped to understand relevance of course content4.67
Instructors teaching methods helped to learn course content4.83
Instructor presented material in way that helped engage in course4.83
Instructor tailored instructions/ lessons to variety of perspectives4.83
Melanie D. Schmitt 4 median item responses 5.00Eval / 5
Overall5.00 / 5
4 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning5.00
Opportunities to be successful in course5.00
Overall course helped learn required concepts/ skills5.00
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives5.00
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.