Professor record ANSC

Andrea Garmyn

Texas Tech University

1 section
Grades: Dates unavailableEvaluations: 2017–2019

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score ANSC 3404.

ANSC 3404 · Consumer Selection And Utilization Of Meat ProductsANSC 3404 · all instructors & syllabi

Grade record

ANSC 3404 · 1 section
Average GPA
2.73
Consumer Selection And Utilization Of Meat Products
Across 1 section in ANSC 3404
64%
A or B
18.0%
D, F or withdrew
37.0%
A
27.0%
B
18.0%
C
9.0%
D
9.0%
F
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
Against everyone else who teaches ANSC 3404
−6% vs. the ANSC 3404 average (2.90 across 2 professors)

How the averages compare

Against other ANSC classes, and against the university

  • 2.73ANSC 3404
  • 3.29School average
  • 3.38ANSC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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