Course record ANSC
ANSC 2302
Livestock and Meat Evaluation II
2 sections4 professors
Grades: Dates unavailableEvaluations: 2001–2025
Flunk Score97/100
Excellent
Student evaluations
4.84 / 5
School avg. 4.35
4 records · item-response medians stored per record
How the ratings compare
Compared with the school, highest difference first.
Opportunities to be successful in course+0.61
Instructor tailored instructions/ lessons to variety of perspectives+0.60
Course assignments facilitated learning+0.53
Instructors teaching methods helped to learn course content+0.53
Instructor helped to understand relevance of course content+0.44
Overall course helped learn required concepts/ skills+0.40
Course was organized+0.40
Instructor presented material in way that helped engage in course+0.37
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · across 4 rated professors · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.71 | 4.31 | +0.40 |
| Course assignments facilitated learning | 4.88 | 4.34 | +0.53 |
| Opportunities to be successful in course | 4.87 | 4.26 | +0.61 |
| Overall course helped learn required concepts/ skills | 4.81 | 4.40 | +0.40 |
| Instructor helped to understand relevance of course content | 4.91 | 4.46 | +0.44 |
| Instructors teaching methods helped to learn course content | 4.89 | 4.35 | +0.53 |
| Instructor presented material in way that helped engage in course | 4.84 | 4.46 | +0.37 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.83 | 4.23 | +0.60 |
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