Course record ANSC

ANSC 2302

Livestock and Meat Evaluation II

Texas Tech University

2 sections4 professors
Grades: Dates unavailableEvaluations: 2001–2025
Flunk Score97/100
Excellent

Professors 4 of 4

Ryan Rathmann 1 sections · 1 term · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

Published grade shares · Limited sample

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Markus Miller 1 sections · 1 term · Limited sample 3.98GPA
97.9% A
2.1% B
0.0% C
0.0% D
0.0% F

Published grade shares · Limited sample

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Clay T Elliott 8 median item responses 4.81Eval / 5
Overall4.81 / 5

8 median item responses

Scale 1–5
Course was organized4.25
Course assignments facilitated learning4.88
Opportunities to be successful in course4.88
Overall course helped learn required concepts/ skills4.75
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course4.75
Instructor tailored instructions/ lessons to variety of perspectives5.00
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Blake Foraker 9 median item responses 4.84Eval / 5
Overall4.84 / 5

9 median item responses

Scale 1–5
Course was organized4.76
Course assignments facilitated learning4.88
Opportunities to be successful in course4.88
Overall course helped learn required concepts/ skills4.88
Instructor helped to understand relevance of course content4.95
Instructors teaching methods helped to learn course content4.82
Instructor presented material in way that helped engage in course4.88
Instructor tailored instructions/ lessons to variety of perspectives4.70
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Course documents

Syllabi 2

University library ↗

University-published syllabi. Dates apply to these documents, independently of the grade data range.

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