Course record POSC

POSC 309

Poultry Meat Production

Texas A & M University-College Station

355 grades12 sections1 professor
Grades: 2014–2019

Latest dated data is over 4 years old.

Flunk Score33/100
Below average

Professors 1 of 1

J Carey 355 grades · 6 terms · 2014–2019 3.34GPA
53.8% A
31.5% B
10.7% C
2.8% D
1.1% F

355 letter grades · 12 sections · 2014–2019

Grade history
Each term against the course average
Fall 2014Fall 2019

0.8% withdrew · 3 of 358 enrolled.

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