Professor record POSC

J Carey

Texas A & M University-College Station

355 grades12 sections
Grades: 2014–2019

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score POSC 309.

POSC 309 · Poultry Meat ProductionPOSC 309 · all instructors & syllabi

Grade record

POSC 309 · 12 sections
Average GPA
3.34
Poultry Meat Production
Across 355 grades in POSC 309
85%
A or B
of 355 grades
4.7%
D, F or withdrew
of 358 enrolled
53.8%
A
191
31.5%
B
112
10.7%
C
38
2.8%
D
10
1.1%
F
4
0.8%
W
3
A–F are shares of 355 letter grades · W is a share of all 358 enrolled
No other professor is on record for POSC 309, so there is no course average to measure against. i

How the averages compare

Against other POSC classes, and against the university

  • 3.23School average
  • 3.34POSC 309
  • 3.38POSC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.34 average 6 terms
Fall 2014Fall 2019
12 sections · 6 terms · Fall 2014 – Fall 2019
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