Course record FSTC

FSTC 311

Principles of Food Processing

Texas A & M University-College Station

179 grades8 sections3 professors
Grades: 2014–2017

Latest dated data is over 4 years old.

Flunk Score43/100
Mixed record

Professors 3 of 3

R Creasy 95 grades · 2 terms · 2016–2017 3.51GPA
65.3% A
26.3% B
4.2% C
2.1% D
2.1% F

95 letter grades · 4 sections · 2016–2017

Compare with the course
Creasy vs. the course average
A +8.8
B −11.1
C +0.9
D +0.4
F +1.0

Difference in percentage points.

0.0% withdrew · 0 of 95 enrolled.

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S Talcott 31 grades · 1 term · 2015 3.42GPA
51.6% A
41.9% B
3.2% C
3.2% D
0.0% F

31 letter grades · 1 section · 2015

Compare with the course
Talcott vs. the course average
A −4.8
B +4.5
C −0.1
D +1.5
F −1.1

Difference in percentage points.

0.0% withdrew · 0 of 31 enrolled.

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L Cisneros-Zevallos 53 grades · 1 term · 2014 3.42GPA
43.4% A
54.7% B
1.9% C
0.0% D
0.0% F

53 letter grades · 3 sections · 2014

Compare with the course
Cisneros-Zevallos vs. the course average
A −13.0
B +17.3
C −1.5
D −1.7
F −1.1

Difference in percentage points.

0.0% withdrew · 0 of 53 enrolled.

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