Professor record HORT

L Cisneros-Zevallos

Texas A & M University-College Station

53 grades3 sections
Grades: 2014

Latest dated data is over 4 years old.

Flunk Score1/100
Needs work
FSTC 311 · Principles of Food ProcessingFSTC 311 · all instructors & syllabi

Grade record

FSTC 311 · 3 sections
Average GPA
3.42
Principles of Food Processing
Across 53 grades in FSTC 311
98%
A or B
of 53 grades
0.0%
D, F or withdrew
43.4%
A
23
54.7%
B
29
1.9%
C
1
Shares of 53 letter grades · nobody withdrew
Against everyone else who teaches FSTC 311
−1% vs. the FSTC 311 average (3.46 across 3 professors)

How the averages compare

Against other HORT classes, and against the university

  • 3.23School average
  • 3.39HORT courses
  • 3.42FSTC 311
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections
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