Course record ANSC
ANSC 2308
Meat and Carcass Evaluation
52 grades3 sections2 professors
Grades: 2023–2025
Flunk Score87/100
ExcellentKara Blackwell 34 grades · 2 terms · 2024–2025 3.74GPA
34 letter grades · 2 sections · 2024–2025
Compare with the course
Blackwell vs. the course average
A
−4.2
B
+1.1
C
+3.1
D
same
F
same
Difference in percentage points.
0.0% withdrew · 0 of 34 enrolled.
Andrew Cassens 18 grades · 1 term · 2023 · Limited sample 3.94GPA
18 letter grades · 1 section · 2023 · Limited sample
0.0% withdrew · 0 of 18 enrolled.
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