Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score ANSC 2308.
ANSC 2308 · Meat and Carcass EvaluationANSC 2308 · all instructors & syllabi
Grade record
Average GPA
3.74
Meat and Carcass Evaluation
Across 34 grades in ANSC 2308
91%
A or B
of 34 grades
0.0%
D, F or withdrew
82.4%
A
28
8.8%
B
3
8.8%
C
3
Shares of 34 letter grades · nobody withdrew
Against everyone else who teaches ANSC 2308
−2% vs. the ANSC 2308 average (3.81 across 2 professors)
How the averages compare
Against other ANSC classes, and against the university
- 2.96ANSC courses
- 3.02School average
- 3.74ANSC 2308
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Fall 2024 – Fall 2025
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