Course record FS

FS 53000

Food Ingredient Technology

Purdue University-Main Campus

3 sections2 professors
Grades: 2021–2025
Flunk Score65/100
Strong

Professors 2 of 2

Owen G. Jones 2 sections · 2 terms · 2021–2025 3.57GPA
68.2% A
29.2% B
1.5% C
0.0% D
1.0% F

Published grade shares · 2 sections · 2021–2025

Compare with the course
Jones vs. the course average
A −6.3
B +5.4
C +0.5
D same
F +0.3

Difference in percentage points.

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Yuan Yao 1 sections · 1 term · 2024 · Limited sample 3.86GPA
87.4% A
12.6% B
0.0% C
0.0% D
0.0% F

Published grade shares · 1 section · 2024 · Limited sample

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