Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score FS 53000.
FS 53000 · Food Ingredient TechnologyFS 53000 · all instructors & syllabi
Grade record
Average GPA
3.57
Food Ingredient Technology
Across 2 sections in FS 53000
97%
A or B
2.0%
D, F or withdrew
68.2%
A
29.2%
B
1.5%
C
1.0%
F
1.0%
W
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
Against everyone else who teaches FS 53000
−3% vs. the FS 53000 average (3.67 across 2 professors)
How the averages compare
Against other FS classes, and against the university
- 3.48School average
- 3.57FS 53000
- 3.65FS courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Fall 2021 – Fall 2025
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