Course record NSCI

NSCI 3993

Culinary Principles Nutrition

Oklahoma State University-Main Campus

81 grades6 sections2 professors
Grades: 2023–2025
Flunk Score52/100
Mixed record

Professors 2 of 2

Lauren L. Amaya 55 grades · 2 terms · 2023–2024 3.76GPA
76.4% A
23.6% B
0.0% C
0.0% D
0.0% F

55 letter grades · 4 sections · 2023–2024

Compare with the course
Amaya vs. the course average
A +10.9
B −8.5
C −2.5
D same
F same

Difference in percentage points.

3.5% withdrew · 2 of 57 enrolled.

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Gena S. Wollenberg 26 grades · 1 term · 2025 3.35GPA
42.3% A
50.0% B
7.7% C
0.0% D
0.0% F

26 letter grades · 2 sections · 2025

Compare with the course
Wollenberg vs. the course average
A −23.1
B +17.9
C +5.2
D same
F same

Difference in percentage points.

3.7% withdrew · 1 of 27 enrolled.

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