Professor record NSCI

Lauren L. Amaya

Oklahoma State University-Main Campus

55 grades4 sections
Grades: 2023–2024
Flunk Score99/100
Excellent
NSCI 3993 · Culinary Principles NutritionNSCI 3993 · all instructors & syllabi

Grade record

NSCI 3993 · 4 sections
Average GPA
3.76
Culinary Principles Nutrition
Across 55 grades in NSCI 3993
100%
A or B
of 55 grades
3.5%
D, F or withdrew
of 57 enrolled
76.4%
A
42
23.6%
B
13
3.5%
W
2
A–F are shares of 55 letter grades · W is a share of all 57 enrolled
Against everyone else who teaches NSCI 3993
+4% vs. the NSCI 3993 average (3.63 across 2 professors)

How the averages compare

Against other NSCI classes, and against the university

  • 3.33School average
  • 3.55NSCI courses
  • 3.76NSCI 3993
Average GPA · Zoomed GPA scale
Lower averageHigher average
4 sections · 2 terms · Fall 2023 – Fall 2024
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