Course record HST

HST 220

History of Food and Alcohol

Michigan State University

499 grades9 sections2 professors
Grades: 2017–2026
Flunk Score22/100
Below average

Professors 2 of 2

Chiadikaobi Gregory Johnmark Okafor | Helen Elizabeth Veit 45 grades · 1 term · 2026 3.37GPA
60.0% A
24.4% B
11.1% C
4.4% D
0.0% F

45 letter grades · 1 section · 2026

Compare with the course
Veit vs. the course average
A +1.3
B +1.4
C +0.5
D +1.0
F −4.2

Difference in percentage points.

0.0% withdrew · 0 of 45 enrolled.

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Helen Elizabeth Veit 454 grades · 8 terms · 2017–2025 3.26GPA
58.6% A
22.9% B
10.6% C
3.3% D
4.6% F

454 letter grades · 8 sections · 2017–2025

Compare with the course
Veit vs. the course average
A −0.1
B −0.1
C same
D −0.1
F +0.4

Difference in percentage points.

Each term against the course average
Spring 2017Spring 2025

0.2% withdrew · 1 of 455 enrolled.

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