Course record HB

HB 405

Foodservice Cost Control

Michigan State University

355 grades12 sections3 professors
Grades: 2012–2024
Flunk Score31/100
Below average

Professors 3 of 3

Jae M Cha 202 grades · 6 terms · 2012–2017 3.44GPA
50.0% A
45.5% B
4.5% C
0.0% D
0.0% F

202 letter grades · 6 sections · 2012–2017

Compare with the course
Cha vs. the course average
A +1.5
B +0.2
C −1.7
D same
F same

Difference in percentage points.

Each term against the course average
Spring 2012Spring 2017

0.0% withdrew · 0 of 202 enrolled.

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Jaemin Cha 139 grades · 5 terms · 2018–2024 3.31GPA
44.6% A
46.8% B
8.6% C
0.0% D
0.0% F

139 letter grades · 5 sections · 2018–2024

Compare with the course
Cha vs. the course average
A −3.8
B +1.4
C +2.4
D same
F same

Difference in percentage points.

Each term against the course average
Spring 2018Fall 2024

0.0% withdrew · 0 of 139 enrolled.

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Carl P Borchgrevink 14 grades · 1 term · 2022 · Limited sample 3.54GPA
64.3% A
28.6% B
7.1% C
0.0% D
0.0% F

14 letter grades · 1 section · 2022 · Limited sample

0.0% withdrew · 0 of 14 enrolled.

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