Course record HB

HB 265

Food Mgt: Safety & Nutrition

Michigan State University

3,573 grades34 sections4 professors
Grades: 2011–2026
Flunk Score11/100
Needs work

Professors 4 of 4

JaeMin Cha | Karthikeyan Namasivayam 93 grades · 1 term · 2026 3.30GPA
44.1% A
43.0% B
12.9% C
0.0% D
0.0% F

93 letter grades · 2 sections · 2026

Compare with the course
Namasivayam vs. the course average
A +8.3
B −1.5
C −1.8
D −3.1
F −2.0

Difference in percentage points.

0.0% withdrew · 0 of 93 enrolled.

Open full professor record
Jeffery D Elsworth 203 grades · 1 term · 2015 3.16GPA
44.3% A
37.4% B
12.3% C
2.5% D
3.4% F

203 letter grades · 1 section · 2015

Compare with the course
Elsworth vs. the course average
A +8.6
B −7.1
C −2.4
D −0.6
F +1.5

Difference in percentage points.

0.5% withdrew · 1 of 204 enrolled.

Open full professor record
Jae M Cha 1,995 grades · 13 terms · 2011–2017 3.12GPA
35.7% A
47.1% B
13.3% C
2.4% D
1.5% F

1,995 letter grades · 13 sections · 2011–2017

Compare with the course
Cha vs. the course average
A same
B +2.5
C −1.4
D −0.6
F −0.5

Difference in percentage points.

Each term against the course average
Fall 2011Summer 2017

0.1% withdrew · 1 of 1,996 enrolled.

Open full professor record
Jaemin Cha 1,282 grades · 18 terms · 2017–2025 2.99GPA
33.8% A
41.9% B
17.3% C
4.4% D
2.7% F

1,282 letter grades · 18 sections · 2017–2025

Compare with the course
Cha vs. the course average
A −2.0
B −2.7
C +2.6
D +1.3
F +0.7

Difference in percentage points.

Each term against the course average
Fall 2017Fall 2025

0.0% withdrew · 0 of 1,282 enrolled.

Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.