Course record BE

BE 478

Food Engineering: Solids

Michigan State University

310 grades15 sections4 professors
Grades: 2012–2026
Flunk Score27/100
Below average

Professors 4 of 4

Gail Bornhorst | Yan Liu 26 grades · 1 term · 2014 3.50GPA
65.4% A
30.8% B
0.0% C
3.8% D
0.0% F

26 letter grades · 1 section · 2014

Compare with the course
Liu vs. the course average
A +10.2
B −1.8
C −8.4
D +0.9
F −1.0

Difference in percentage points.

0.0% withdrew · 0 of 26 enrolled.

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Yan Liu 239 grades · 12 terms · 2015–2026 3.30GPA
54.0% A
31.4% B
10.0% C
3.3% D
1.3% F

239 letter grades · 12 sections · 2015–2026

Compare with the course
Liu vs. the course average
A −1.2
B −1.2
C +1.7
D +0.4
F +0.3

Difference in percentage points.

Each term against the course average
Spring 2015Spring 2026

0.0% withdrew · 0 of 239 enrolled.

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Bradley P Marks | James F Steffe 23 grades · 1 term · 2012 · Limited sample 3.54GPA
60.9% A
34.8% B
4.3% C
0.0% D
0.0% F

23 letter grades · 1 section · 2012 · Limited sample

0.0% withdrew · 0 of 23 enrolled.

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Bradley P Marks 22 grades · 1 term · 2013 · Limited sample 3.41GPA
50.0% A
45.5% B
4.5% C
0.0% D
0.0% F

22 letter grades · 1 section · 2013 · Limited sample

0.0% withdrew · 0 of 22 enrolled.

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