Course record BE

BE 477

Food Engineering: Fluids

Michigan State University

254 grades14 sections5 professors
Grades: 2011–2025
Flunk Score38/100
Below average

Professors 5 of 5

Ilce Gabriela Medina Meza 103 grades · 6 terms · 2018–2024 3.59GPA
68.9% A
24.3% B
6.8% C
0.0% D
0.0% F

103 letter grades · 6 sections · 2018–2024

Compare with the course
Meza vs. the course average
A +5.5
B −2.5
C −1.5
D −0.8
F −0.8

Difference in percentage points.

Each term against the course average
Fall 2018Fall 2024

0.0% withdrew · 0 of 103 enrolled.

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Kirk David Dolan 92 grades · 5 terms · 2013–2017 3.38GPA
62.0% A
25.0% B
9.8% C
1.1% D
2.2% F

92 letter grades · 5 sections · 2013–2017

Compare with the course
Dolan vs. the course average
A −1.4
B −1.8
C +1.5
D +0.3
F +1.4

Difference in percentage points.

Each term against the course average
Fall 2013Fall 2017

0.0% withdrew · 0 of 92 enrolled.

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Jiyoon Yi | Olumide Oluwatoyosi Fashakin | Yan Liu 21 grades · 1 term · 2025 · Limited sample 3.81GPA
81.0% A
19.0% B
0.0% C
0.0% D
0.0% F

21 letter grades · 1 section · 2025 · Limited sample

0.0% withdrew · 0 of 21 enrolled.

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James F Steffe 19 grades · 1 term · 2011 · Limited sample 3.24GPA
42.1% A
47.4% B
5.3% C
5.3% D
0.0% F

19 letter grades · 1 section · 2011 · Limited sample

0.0% withdrew · 0 of 19 enrolled.

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James F Steffe | Kirk David Dolan 19 grades · 1 term · 2012 · Limited sample 3.18GPA
42.1% A
36.8% B
21.1% C
0.0% D
0.0% F

19 letter grades · 1 section · 2012 · Limited sample

0.0% withdrew · 0 of 19 enrolled.

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