Professor record FSC

Kirk David Dolan

Michigan State University

92 grades5 sections
Grades: 2013–2017

Latest dated data is over 4 years old.

Flunk Score1/100
Needs work
BE 477 · Food Engineering: FluidsBE 477 · all instructors & syllabi

Grade record

BE 477 · 5 sections
Average GPA
3.38
Food Engineering: Fluids
Across 92 grades in BE 477
87%
A or B
of 92 grades
3.3%
D, F or withdrew
62.0%
A
57
25.0%
B
23
9.8%
C
9
1.1%
D
1
2.2%
F
2
Shares of 92 letter grades · nobody withdrew
Against everyone else who teaches BE 477
−3% vs. the BE 477 average (3.47 across 5 professors)

How the averages compare

Against other FSC classes, and against the university

  • 3.30School average
  • 3.30FSC courses
  • 3.38BE 477
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.38 average 5 terms
Fall 2013Fall 2017
5 sections · 5 terms · Fall 2013 – Fall 2017
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