Course record HPRM

HPRM 2051

Food & Bev Kitchen Prod Lab

University of Memphis

52 grades11 sections2 professors
Grades: 2017

Latest dated data is over 4 years old.

Flunk Score68/100
Strong

Professors 2 of 2

Carol Silkes 34 grades · 2 terms · 2017 3.69GPA
73.5% A
23.5% B
2.9% C
0.0% D
0.0% F

34 letter grades · 7 sections · 2017

Compare with the course
Silkes vs. the course average
A +2.4
B −1.5
C −0.9
D same
F same

Difference in percentage points.

2.9% withdrew · 1 of 35 enrolled.

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Deborah Thompson 18 grades · 1 term · 2017 · Limited sample 3.59GPA
66.7% A
27.8% B
5.6% C
0.0% D
0.0% F

18 letter grades · 4 sections · 2017 · Limited sample

0.0% withdrew · 0 of 18 enrolled.

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