Professor record HPRM
Carol Silkes
34 grades7 sections
Grades: 2017
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score HPRM 2051.
HPRM 2051 · Food & Bev Kitchen Prod LabHPRM 2051 · all instructors & syllabi
Grade record
Average GPA
3.69
Food & Bev Kitchen Prod Lab
Across 34 grades in HPRM 2051
97%
A or B
of 34 grades
2.9%
D, F or withdrew
of 35 enrolled
73.5%
A
25
23.5%
B
8
2.9%
C
1
2.9%
W
1
A–F are shares of 34 letter grades · W is a share of all 35 enrolled
Against everyone else who teaches HPRM 2051
+1% vs. the HPRM 2051 average (3.65 across 2 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.52HPRM courses
- 3.69HPRM 2051
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
7 sections · 2 terms · Spring 2017 – Fall 2017
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.