Course record Culinary/Foods

Culinary/Foods 10316110

Culinary Fundamentals

Fox Valley Technical College

57 grades3 sections2 professors
Grades: 2024
Flunk Score32/100
Below average

Professors 2 of 2

Rich Williams 38 grades · 1 term · 2024 2.74GPA
26.3% A
44.7% B
15.8% C
2.6% D
10.5% F

38 letter grades · 2 sections · 2024

Compare with the course
Williams vs. the course average
A −17.5
B +7.9
C +5.3
D +0.9
F +3.5

Difference in percentage points.

5.0% withdrew · 2 of 40 enrolled.

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Shelly Bechle 19 grades · 1 term · 2024 · Limited sample 3.79GPA
78.9% A
21.1% B
0.0% C
0.0% D
0.0% F

19 letter grades · 1 section · 2024 · Limited sample

0.0% withdrew · 0 of 19 enrolled.

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