Professor record Culinary/Foods

Rich Williams

Fox Valley Technical College

38 grades2 sections
Grades: 2024
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316110.

Culinary/Foods 10316110 · Culinary FundamentalsCulinary/Foods 10316110 · all instructors & syllabi

Grade record

Culinary/Foods 10316110 · 2 sections
Average GPA
2.74
Culinary Fundamentals
Across 38 grades in Culinary/Foods 10316110
71%
A or B
of 38 grades
17.5%
D, F or withdrew
of 40 enrolled
26.3%
A
10
44.7%
B
17
15.8%
C
6
2.6%
D
1
10.5%
F
4
5.0%
W
2
A–F are shares of 38 letter grades · W is a share of all 40 enrolled
Against everyone else who teaches Culinary/Foods 10316110
−11% vs. the Culinary/Foods 10316110 average (3.09 across 2 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 2.74Culinary/Foods 10316110
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections
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