Course record FOS
FOS 2147
Advanced Pastry Techniques
55 grades6 sections2 professors
Grades: 2022–2025
Flunk Score85/100
ExcellentJeffrey Wade Conklin 34 grades · 4 terms · 2023–2025 3.87GPA
34 letter grades · 4 sections · 2023–2025
Compare with the course
Conklin vs. the course average
A
+5.7
B
−4.3
C
−1.4
D
same
F
same
Difference in percentage points.
Each term against the course average
Fall 2023Spring 2025
0.0% withdrew · 0 of 34 enrolled.
Katherine Allison Douglas 21 grades · 2 terms · 2022–2023 · Limited sample 3.71GPA
21 letter grades · 2 sections · 2022–2023 · Limited sample
0.0% withdrew · 0 of 21 enrolled.
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